Gluten Free, Egg Free, Dairy Free, Wheat Free, Preservative Free.

Our Falafels are made with 100% fresh ingredients.

Superior in quality and convenience, they are easily re-heated or cooked, making meal time or snack time quick and healthy for you and your family.

Serve with dips or as an appetiser or enjoy it as a snack or on their own. Stuffed into a freshly baked pita or flat bread, layered with crisp garden vegetables and topped with your favorite sauce for a myriad of adorable meals.

Dairy free, egg free, gluten free, wheat free, yeast free, our Falafel are also a good source of dietary fibre.

You can pick up our Falafel at Available from selected delis, foodstores and cafes nationally and locally at Victorian Farmers’ Markets. Visit our news page to see which market we’ll be at next.

Check out the recipes section formore ideas to serve Falafels.

Wholesale & catering enquiries.


The History of Falafel

Falafel originated in the Middle East and has now spread to all continents, thousands and thousands of falafel servings are sold daily all over the world.