From the paddocks of Mildura to the plains of the Wimmera Region, Larder Fresh invites you to help continue the support of our local Australian farmers. Using the freshest ingredients, we have brought together the unique pumpkin and chickpea burger. With freshly roasted and ground spices, our burgers can be served with relish, salsa, salad or yoghurt to give you a unique healthy food choice. So take a bite of something naturally Australian.
A year following the addition of Burgers to their Falafel, Larderfresh have a new tasty burger flavour. The Roast Carrot, Kale and Chickpea burger is packed full of all the best locally sourced ingredients Larderfresh is proud to bring to you. Chickpeas from a west Victorian Wimmeran farmer, carrots from the Mildura region, alongside King Lake and kale from Bacchus Marsh come together with uniquely roasted spices in the new burger.
Larderfresh cook our Falafel with rice bran oil. This reduces the fat content (by 4%) and does not produce the trans fatty acids and other toxins. The rice bran is a potent antioxidant, which can dramatically lower the levels of LDL cholesterol and is rich in Vitamin E. To see all the retail packets for purchase please click below.