Larderfresh sources produce from local Australian farmers to bring you a unique burger that satisfies the taste buds and your appetite.

Roast Pumpkin & Chickpea Burger

Gluten Free, Egg Free, Dairy Free, Wheat Free, Garlic & Onion Free, Preservative Free.

From the paddocks of Mildura to the plains of the Wimmera Region, Larder Fresh invites you to help continue the support of our local Australian farmers. Using the freshest ingredients, we have brought together the unique pumpkin and chickpea burger. With freshly roasted and ground spices, our burgers can be served with relish, salsa, salad or yoghurt to give you a unique healthy food choice. So take a bite of something naturally Australian.

Available from selected delis, foodstores and cafes nationally and locally at Victorian Farmers’ Markets. Visit our news page to see which market we’ll be at next.

Roast Carrot, Kale & Chickpea Burger

Gluten Free, Egg Free, Dairy Free, Wheat Free, Garlic & Onion Free, Preservative Free.

A year following the addition of Burgers to their Falafel & Nougat offer, Larderfresh have a new tasty burger flavour. The Roast Carrot, Kale and Chickpea burger is packed full of all the best locally sourced ingredients Larderfresh is proud to bring to you. Chickpeas from a west Victorian Wimmeran farmer, carrots from the Mildura region, alongside King Lake and kale from Bacchus Marsh come together with uniquely roasted spices in the new burger.

Available from selected delis, foodstores and cafes nationally and locally at Victorian Farmers’ Markets. Visit our news page to see which market we’ll be at next.

Wholesale & catering enquiries.

Retail packs available:

250g Roast Pumpkin & Chickpea Burger

250g Roast Carrot, Kale & Chickpea Burger